Quick Serve Restaurants Select the CATALYST to Reduce Energy Cost & Consumption

McDonald's Case Study

McDONALD'S LOWERS ENERGY COSTS

& GAINS VISIBILITY INTO HVAC OPERATIONS

An essential part of maintaining a successful quick-serve restaurant includes customer comfort through effective temperature control. At the same time, HVAC rooftop unit (RTU) usage accounts for nearly 30% of total utility expenses for a business. See how one franchisee achieved savings with the CATALYST.

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CATALYST TECHNOLOGY

See why restaurant building & operations managers across the country use CATALYST technology to optimize their customer comfort and reduce their energy costs.

  • Optimize HVAC Operations
  • Reduce Maintenance Costs
  • Control Humidity
  • Balance Space Pressurization
  • Save Up to $4,000-$6,000 Annually
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AWARD WINNING TECHNOLOGY

TOP PRODUCT OF THE YEAR AWARD

CATALYST Technology was awarded Energy Manager Today's highest distinction of 2016 Top Product of the Year. The recipient is selected by renowned industry professionals assessing the highest quality products in the energy industry.

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